Colors: Purple Color

Award winning Maldivian based Atmosphere Hotels & Resorts has announced the new appointment of two roles within its senior management team.

Venkata Giri, has been appointed as the Chief Operating Officer (COO) for the Atmosphere Group. Over the last 4 years he has successfully led the operations team under the title of Group Director of Operations to hospitality excellence.

Festive Day Brunch at Ewaan, Palace Downtown

Mark the season of celebrations with a lively brunch experience at Ewaan. Set against a backdrop of regal arches, wooden trellises, luxurious drapery and stunning accessories, this restaurant will be the defining moment for a stunning day. Indulge in an exquisite gourmet brunch with traditional and contemporary cuisine, accompanied by fine beverages as you share the day with friends and family.

Festive Eve Dinner at Nineteen, Address Montgomerie

Nineteen, the chic Mediterranean neighbourhood restaurant, overlooking the stunning greens of the 18-hole golf course at Address Montgomerie will celebrate festive eve with a delicious 4 course set menu on offer. With soft music for company and evening views of the resplendent lakes, bridges and fountains that adorn the landscape, festive eve at Nineteen defines understated luxury with gourmet cuisine.

As the year is drawing to a close, many wonder where the year went, so fast? Like many others, we tend to focus on the Holiday season and returning to New Year celebrations as an afterthought. So, from now on, our New Years resolution will be to focus in equal measures on ringing in the New Year in style! 

Get Festive at At.mosphere set on Level 122 of the iconic Burj Khalifa

Get a different perspective on the festive season and upgrade your holiday celebrations with a sparkling occasion at At.mosphere Restaurant & Lounge. Feast on a two, three or five-course lunch, or five and seven-course dinner throughout the month or save yourself for the main act – our Christmas Lunch on 25 and 26 December. Let us tempt you with a menu featuring foie gras, roasted blue lobster and caviar, wild sea bass, chicken with black truffle and a velvety chestnut vacherin, that collectively showcases the best of festive flavours.

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