Taj Dubai, the vibrant award winning hotel located in the heart of Business Bay, is delighted to announce the appointment of Vikas Milhoutra to the position of Executive Chef. Chef Vikas brings with him over 25 years of culinary experience from around the world and is excited to build on Taj Dubai’s already exemplary culinary reputation and take it to new heights.

Hailing from Mumbai, Chef Vikas has been part of Taj Hotel’s elite group of chefs since 1990, beginning his career at the world renowned Taj Mahal Palace in Mumbai. After ten years of service at the prestigious property rising to the position of Sous Chef at the award winning Golden Dragon restaurant, Chef Vikas has travelled the world, working with Taj properties in Goa, Maldives, London and most recently Taj Santa Cruz, Mumbai.

As Executive Chef of Taj Dubai Chef Vikas will oversee all food related operations including banqueting, in-room dining, Byzantium Lounge, Tesoro, Treehouse, Eloquent Elephant and the award winning Bombay Brasserie.  Speaking about his appointment Chef Vikas said, “Dubai has one of the most diverse food and beverage offerings and it is important to innovate yet be consistent in standards of service and the quality of the offering. I look forward to elevating the dining experience at Taj Dubai and to engaging with all our guests. ”


Source: TOH PR