DUKES DUBAI the quintessentially British five-star hotel located on the Palm Jumeirah is marking the holy month with a lavish Ramadan feast in its royal Indian brasserie, Khyber. Located on the 15th floor of the hotel, with a breath-taking 180-degree view of the Dubai Marina, diners are encouraged to make this Holy month truly memorable by sharing those special moments with family and friends.
Savour traditional delicacies set along the spectacular views of the Marina, capturing a vibrant and authentic setting. Inspired by original recipes collected over the years from India, the menu is a blend of classic and contemporary dishes. Tender meats and seafood grace the tables from the hot embers of the tandoor, accompanied by fresh naans and rotis. Alternatively, the mouth-watering vegetarian options push the boundaries of Indian cuisine and offer guests an experience to write home about. The sweetest memories are made of desserts; the afters menu reinvigorates traditional Indian sweets with a fresh kick!
Guests are greeted with dates, fresh fruit, fig and dry apricot to break their fast followed by a wide variety of masterpieces, with the mains served in traditional Indian thali style. Highlights include Murgh Chaap, chicken thighs marinated in traditional flavours of yoghurt and cardamom and Rara Gosht, a mutton delicacy and speciality of the flagship in Mumbai, served in a rich almond cream gravy. Offering traditional interpretation of ingredients, the meal ends with some Khyber favourites, Gajar Ka Halwa and comforting Rabri offering a sweet conclusion to the exquisite experience.
Source: TOH PR