restaurants

  • AN EXTRAVEGANT SEAFOOD AFFAIR AWAITS AT PISCES KITCHEN AT BLUE ORANGE

    Seafood lovers rejoice! Whether you’re craving a simple lobster or an ornate tower of oysters, guests are guaranteed an extravagant seafood affair at Blue Orange’s weekly fresh seafood market.

  • Anise lavish life at October

    Looking to have tasty and lavish buffet in Dubai? Head down into Anise Restaurant at InterContinental Dubai Festival City! Enjoy themed nights starting from the newest one this October, "Tastes of Arabia" every Tuesday. Have a delightful taste of the traditional homemade Arabic mezzah as you are surrounded by the mouthwatering aroma of Arabic dishes from the live cooking stations like Ozi, koskous, shawerma and many more. Meet lovers rejoice on Wednesdays! Be the first to taste the largest selection of meat grills and Anise's signature scrumptious “Steamship” beef carvery. Look forward to Thursdays with endless fresh seafood selections- oysters, shrimps, mussels and more! Spend a fabulous time with your family on a Friday brunch and indulge in a global culinary trip with "Taste of the World". For more information, please read the promotion details below.

  • Aperitivo di Ferragosto

    Luigia, the truly authentic Italian restaurant, located at the Rixos Premium in JBR, announces a one off Aperitivo special in celebration of the Italian holiday, Ferragosto.

  • Applebee’s® Grill Celebrates 15 Years In KSA With Grand Opening Of New Applebee’s Exit 5 Location In Riyadh, Planned For April 16

    Applebee’s®, the quintessential American neighborhood grill where there’s always a reason to celebrate, will be celebrating a milestone of its own when it marks the 15th year in the Kingdom of Saudi Arabia with the official opening of its newest location, Exit 5 in Riyadh planned for April 16.

  • APRIL DINING PROMOTIONS AT THE ST. REGIS SAADIYAT ISLAND RESORT, ABU DHABI

    The St. Regis Saadiyat Island Resort, Abu Dhabi hosts an array of exciting dining promotions throughout April, giving foodies in the capital plenty of reasons to dine out.

  • Arabian Courtyard Hotel and Spa announces opening of Chinese Dynasty Restaurant

    Arabian Courtyard Hotel & Spa, located in the heart of the ancient cultural district and diplomatic enclosure of Dubai, is proud to announce the opening of Chinese Dynasty Restaurant.

  • Arabian Tea House Opens at Souq Al Shanasiyah in Heart of Sharjah

    In the 1950s Souq Al Shanasiyah was a thriving trading area and point of convergence for traders from neighboring countries. Today, Souq Al Shanasiyah at the Heart of Sharjah is a heritage and trading landmark that attracts visitors and tourists by linking the past with the present and keeping a visionary perspective on the future. Keeping its reputation of a vibrant and bustling commercial hub, Souq Al Shanasiyah features multitude of products of various products. The souq has just added – Arabian Tea House to its eclectic portfolio.

  • Art crafted afternoon tea at The Lounge, Address Boulevard

    Western tradition meets modernism at the visually-vibrant culinary experience that awaits you at The Lounge’s afternoon tea. As you take in the luxurious surroundings, enjoy four indulgent layers of sweet and savoury delights such as edible plastic-wrapped candy, mini Burrata and chocolate caviar, all placed in an exquisite chest of drawers set atop your table.

  • Artist Dina Saadi adds colour to life with an artistic makeover of Vida Downtown’s epic food truck

    When Vida Downtown launched its famous food truck, it was one of Dubai’s first unique hangouts offering a laid-back ambience and delicious street food.  Now, its endearing free spirit gets a fantastic makeover – by artist and muralist Dina Saadi.

  • Asha’s present ’India’s Pride’ a gastronomical selection of Biryanis and Kebabs

    Following the resounding success of its recent ‘Live like a Maharaja’ menu, dishes inspired by the royal kitchens of India, Asha’s at Wafi present a selection of 10 new unique and creative Biryani and Kebab dishes showcasing recipes perfected by Asha in her personal kitchen in Bombay.

  • ASIA DE CUBA TURNS UP THE HEAT WITH A NEW, MORE EQUAL OFFER

    Ladies’ Nights in Dubai are undeniably an institution, which leads one to question, what about the guys?! Well, this is where Asia de Cuba steps in – with the internationally renowned Chino-Latino hot-spot revealing an incredible offer that goes out to all the Ladies AND the Gents.

  • Asma restaurant to bring exciting new concept of Middle Eastern cuisine in December!

    Mom’s the word couldn’t be more apt when it comes to the new best kept secret on the Dubai restaurant scene. Initiated by three Emirati sisters whose passion and love for food was passed on from their mother; “Asma” is set to open its doors end of December in Dubai Mall.

  • At.mosphere, Burj Khalifa introduces new business lunch menus

    A spectacular view is sure to set the tone for an impressive business meeting and At.mosphere, the fine dining restaurant set at Level 122 of the iconic Burj Khalifa offers a truly elevated dining experience complemented by breathtaking views of the city.

  • Atelier House Hospitality joins forces with KHOFO to launch Dubai’s first fine dining Egyptian restaurant

    Atelier House Hospitality, a full-service hospitality and asset management firm based in New York City with a fully operating office in Dubai, has announced that it is bringing a taste of Egypt to the UAE in partnership with KHOFO, a new home-grown restaurant concept that will be based in Marsa al Seef, Dubai Creek.

  • ATLANTIS, THE PALM AND AMSTUR CAVIAR BREAK THE GUINESS WORLD RECORD™ TITLE FOR THE WORLD LARGEST CAVIAR TIN AT 50KG

    Atlantis, The Palm teamed up with luxury US caviar company AmStur this New Year’s Eve to create the impossible and break the Guinness World Record™ for the world’s largest caviar tin. The 50kg serving of caviar was presented to guests at the resorts’ Gala Dinner and smashed the previous Guinness World Record™ for the world’s largest caviar tin, which was recorded in 2016, weighing in at 17kg.

  • ATLANTIS, THE PALM ANNOUNCES THE ARRIVAL OF NEW NOBU EXECUTIVE CHEF

    Atlantis, The Palm is proud to welcome the highly experienced Damien Duviau as the new executive chef of Nobu Dubai. Duviau has honed his skills for almost 20 years in some of the finest Michelin-starred restaurants across the world and his appointment marks an exciting time for the acclaimed Japanese venue at Atlantis, The Palm, Dubai.

  • ATTEND DUBAI’S ULTIMATE RAMADAN EXPERIENCE AT THE REJUVENATED ASATEER TENT

    Atlantis, The Palm proudly announces the invigoration ofits renowned AsateerTent, with the addition of culinary delights from celebrity chef restaurants, Gordon Ramsay’s Bread Street Kitchen and Giorgio Locatelli’s, Ronda Locatelli.  Breathing new life into the stunning marqueefor the highly anticipated Iftar and Suhoor buffet, the Asateer Tent will showcase dishes designed by each kitchen to pay homage to traditional Emirati cuisine, while offering a modern twist on some classic dishes.The Iftar buffet is priced at AED 220 per person, which is inclusive of water and Ramadan juices, and AED 110 for those aged 3 - 12. The minimum spend for Suhoor is AED 160 per person, with food being served from 9.30pm until 11pm for groups. Guests are welcome to stay and enjoy the tent and its offerings until 3am.

  • Authentic Pan-Asian Restaurant Zhen Wei Launches at Caesaers Palace Bluewaters Dubai

    Bringing authentic Pan-Asian cuisine with a contemporary twist to Dubai’s hottest island, Zen Wei opens its doors at Caesars Palace Bluewaters Dubai.  Specialising in delicate homemade dim sum and hand pulled noodles; the new restaurant takes city gourmands on a sensory journey straight to the streets of Hong Kong. Open every day for lunch and dinner book a table now at https://www.caesars.com/dubai/restaurants/zhen-wei

  • avli by tashas: Fall in love with Natasha Sideris’ Latest UAE Masterpiece

    avli by tashas is the second Dubai-based licensed concept from restaurateur Natasha Sideris, the Founder and Managing Executive of tashas. This latest addition to the DIFC’s dining scene has been inspired by Natasha’s Greek heritage and passion for combining tastes, beautiful environments and impeccable service tailored to be unique reflections of specific locations and culinary traditions. avli by tashas is set to open in January 2019.

  • AWARD-WINNING CANTONESE RESTAURANT HAKKASAN SET TO OPEN AT ATLANTIS, THE PALM

    Dubai’s leading culinary destination resort, Atlantis, The Palm and Hakkasan Group, one of the world’s leading hospitality companies, today announced that Hakkasan will open within the property in September 2018, before moving to The Royal Atlantis Resort and Residences after its completion end of 2019.